Vegan Version: Skip the cheese and add some chickpeas or quinoa for added protein.
Spicy Kick: Add a pinch of chili flakes or a chopped jalapeño to bring in some heat.
Dressing Swap: Replace the lemon juice with balsamic vinegar or a flavored vinaigrette for a different taste.
FAQs:
Can I use frozen vegetables?
While fresh vegetables offer the best texture, you can use frozen ones if needed. Just make sure they are thawed and well-drained before using them.
How can I make this dish more filling?
Add grains like quinoa or couscous to make this a heartier meal. You can also top it with a protein like grilled chicken or tofu.
Is this recipe suitable for meal prep?
Absolutely! This dish can be prepared in advance and stored in the fridge for up to two days. However, it’s best to add fresh herbs and cheese right before serving to maintain their flavor.
Can I adjust the seasonings?
Definitely! Feel free to adjust the amount of salt, pepper, or lemon juice to suit your personal taste. Add garlic powder, cumin, or any other spices you love to make it your own!
This recipe is quick, flexible, and sure to impress with minimal effort, making it a perfect choice for any occasion.
