This tender, buttery vanilla cake is pure bliss! Moist, fluffy, and topped with a sweet glaze that soaks right in, it’s truly divine—like something baked by angels.
Ingredients
For the Cake:
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1 cup (2 sticks) unsalted butter, softened
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1 ¾ cups granulated sugar
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4 large eggs
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1 tbsp vanilla extract
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3 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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1 cup whole milk
For the Glaze:
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1 ½ cups powdered sugar
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2–3 tbsp milk or cream
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1 tsp vanilla extract
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Pinch of salt
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Optional: ½ tsp almond extract for extra depth
Instructions:
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