Instructions
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Prep & Preheat:
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
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Cream Butter & Sugar:
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In a large bowl, beat butter and sugar until light and fluffy (3-4 mins).
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Add Eggs & Vanilla:
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Mix in eggs one at a time, then stir in vanilla extract.
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Combine Dry Ingredients:
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In a separate bowl, whisk together flour, baking powder, and salt.
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Alternate Wet & Dry:
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Gradually add the dry ingredients to the butter mixture in three parts, alternating with milk. Begin and end with flour—mix just until smooth (don’t overmix).
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Bake:
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Pour batter into the prepared dish and smooth the top. Bake for 35–40 mins, or until a toothpick comes out clean.
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Make the Glaze:
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While the cake bakes, whisk powdered sugar, milk, vanilla, and salt until smooth.
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Glaze the Cake:
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As soon as the cake comes out of the oven, poke holes all over the top with a skewer or fork. Pour the glaze evenly over the hot cake, letting it soak in.
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Cool & Serve:
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Let cool slightly before slicing (if you can resist!). The glaze forms a sweet, delicate crust on top.
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Enjoy a slice of heaven! 
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