Sausage and cheese crescent rings are a delightful fusion of savory flavors wrapped in a buttery, flaky crust. This dish draws inspiration from classic American comfort food, combining the rich taste of sausage with the creamy goodness of cheese, all encased in crescent roll dough. It’s perfect for brunch, a cozy family dinner, or even as an appetizer for a gathering. The simplicity of preparation, coupled with the satisfying taste, makes it a favorite for both novice cooks and seasoned chefs alike.
These crescent rings pair wonderfully with a fresh green salad or a side of roasted vegetables for a balanced meal. If you’re serving them as an appetizer, consider offering a tangy mustard or a creamy dipping sauce on the side. For a brunch setting, a fruit salad or a light soup would complement the richness of the rings beautifully.
Sausage and Cheese Crescent Rings
Servings: 8
Ingredients
1 pound ground sausage
1 cup shredded cheddar cheese
2 cans refrigerated crescent roll dough
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Directions
Read more on next page
Decadent Homemade Foie Gras Terrine
The Recipe for the Soup that makes the Belly Deflate
Discover the Joy of Making Homemade Butter with Just One Ingredient!
I Am 8 Months Pregnant and My Husband’s Night Eating Is Constantly Leaving Me Hungry
I could eat this everyday!
Keto Green Enchiladas Chicken Soup
Cheesecake Crescent Rolls Casserole Recipe
My parents didn’t show up for my school graduation — Their excuse is ridiculous
Say goodbye to condensation on glass and windows with these tricks!