CEILING MOVIEMake a copy of this dish.This traditional Amish pot roast is the perfect dish to whip up in your slow cooker for a memorable and delicious supper this evening! The roast is slow-cooked until it falls apart, and then it’s shredded and mixed with a flavorful brown onion sauce. The gravy gets a strange, rich taste from unusual components like prepared coffee and soy sauce.Here you can find a beef pot roast recipe that includes just sliced white onion and beef, as opposed to the usual assortment of veggies included in most pot roasts. Indulge in the harmonious blend of umami flavors created by the sweet onion and salty meat. The lengthy cooking time required by this “low-and-slow” recipe makes it an ideal dish to whip up for supper after a hard day at the office.Amish Pot Roast for the Slow CookerKitchen Stove Items3 lb. chuck steakvegetable oil, 2 tablespoons; garlic powder, 1 teaspoonSpoonful of dried oregano…1/4 cup of soy sauceI brewed one cup of coffee.One tablespoon of Worcestershire sauceOne big white onion, peeled and halfTwo bay leaves2-Tbsp cornstarch and 3-Tbsp cold waterGrind some black pepper, fresh, to taste.as a garnish, if desired, freshly cut parsleyWhat to doFirst, in a big skillet, heat the vegetable oil over medium-high heat. After the oil is heated, add the chuck roast and brown it all over, but don’t cook it all the way through. After taking the roast out of the pan, put it in the slow cooker.Use garlic powder, oregano, and black pepper to season the roast.
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