This creamy, tangy, and slightly sweet potato salad is a staple at Southern gatherings. Perfect for picnics, barbecues, or family dinners, it’s packed with flavor and texture.
Ingredients:
-
3 lbs (about 6 medium) russet or Yukon Gold potatoes, peeled and cubed
-
4 large eggs, hard-boiled, peeled, and chopped
-
1 cup mayonnaise (Duke’s or Hellmann’s preferred)
-
2 tbsp yellow mustard
Advertisement: -
2 tbsp sweet pickle relish (or chopped sweet pickles)
-
1/4 cup finely diced celery
-
1/4 cup finely diced onion (sweet or yellow)
-
1 tsp apple cider vinegar (or white vinegar)
Advertisement: -
1 tsp sugar (optional, for balance)
-
1/2 tsp paprika (plus extra for garnish)
-
1/2 tsp celery seed (optional but traditional)
-
Salt and black pepper to taste
-
Green onions or fresh parsley (for garnish, optional)
Advertisement:
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Garlic Flatbreads that you can make in just 10 minutes
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
Terrifying Simulation Exposes the Hidden Dangers of Vaping
Passed down by my German grandma, this family recipe has been cherished for years.
Discover the Power of Garlic and Honey: What Happens When You Eat Them on an Empty Stomach for 7 Days
Steamed Egg Omelette
Baked Spinach & Parmesan Potato Pie
Refreshing Detox Waters to Boost Your Weight Loss Journey