“This Southern potato salad recipe combines warm potatoes… mustard, and relish for an old-fashioned classic.” (Page 2 ) | June 20, 2025

Instructions:

1. Cook the Potatoes:

   • Place peeled and cubed potatoes in a large pot. Cover with cold water, add 1 tsp salt, and bring to a boil.

   • Reduce heat and simmer for 10–12 minutes, or until fork-tender (don’t overcook). Drain and let cool slightly.

2. Prepare the Dressing:

   • In a large bowl, mix mayonnaise, mustard, relish, vinegar, sugar, paprika, celery seed, salt, and pepper until smooth.

3. Combine Ingredients:

   • Gently fold in the warm potatoes, chopped eggs, celery, and onion until evenly coated.

   • Taste and adjust seasoning (more salt, mustard, or relish if needed).

4. Chill & Serve:

   • Cover and refrigerate for at least 2 hours (best overnight) to let flavors meld.

   • Before serving, sprinkle with paprika and garnish with green onions or parsley if desired.

Tips:

• For extra creaminess, mash a few potato pieces into the dressing.

• Add a dash of hot sauce or a sprinkle of bacon for a twist!

Enjoy this Southern classic with fried chicken, ribs, or as a standalone side! 🍽️