This recipe takes Paula Deen’s classic 5-minute fudge recipe and adds a touch of theatrical flair, transforming the simple steps into a culinary performance.
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Paula Deen’s 5-Minute Fudge: A Deliciously Dramatic Dessert
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Ingredients:
Ingredient Quantity
Granulated Sugar 1 ½ cups
Evaporated Milk ¾ cup
Butter 1 tablespoon
Semi-Sweet Chocolate Chips 6 ounces
Large Marshmallows 16
Chopped Pecans 1 cup
Instructions:
Step 1: Preparing for the Stage (Mise en place)
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Before you begin, gather all your ingredients and a saucepan. This ensures a smooth performance without any unnecessary scrambling.
Step 2: The Sweet Symphony Begins
Combine the granulated sugar, evaporated milk, and butter in a saucepan over medium heat.
Stir the mixture constantly, creating a harmonious blend of sweetness that fills the air with the promise of deliciousness.
Step 3: The Chocolate Joins the Dance
As the sugar mixture heats, gracefully introduce the semi-sweet chocolate chips.
Stir gently until the chocolate melts completely, transforming the mixture into a rich and decadent concoction.
Step 4: The Marshmallow Waltz
Add the large marshmallows to the pot, allowing them to gently twirl and dissolve into the chocolatey embrace.
Continue stirring as the marshmallows melt, adding a light and fluffy texture to the fudge.
Step 5: The Pecan Finale
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the fudge.
The pecans add a delightful crunch, creating a satisfying and textural contrast to the smooth chocolate.
Step 6: The Curtain Falls (Cooling and Setting)
Pour the finished fudge mixture into a pan lined with parchment paper.
Let the fudge cool at room temperature before placing it in the refrigerator for at least 2 hours. This allows the flavors to meld and the fudge to set into a firm and delectable masterpiece.
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