This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
1/2 medium onion, finely chopped
1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
4 cubes chicken bouillon
1/2 cup 2% milk, add more if needed
1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup)
Directions:
CONTINUE READING NEXT PAGE
Cheeseburger Pretzel Bombs
How To Make Classic Spanish Chicken and Rice
Lemon Garlic Butter Chicken and Green Beans
Drizzle beer over the beef roast & get pure delicious party food in no time
My nana can’t eat sugar and swears by this cookie recipe with no flour or sugar
Growing Black Pepper from Seeds at Home
Cream Cheese and Chicken Enchiladas
KIELBASA SOUP WITH POTATOES
Taylor Swift Gets L0udly B00ed 0ff At The Ellen DeGeneres Sh0w After End0rsement Backlash: “Get 0utta Here!”