This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
1/2 medium onion, finely chopped
1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
4 cubes chicken bouillon
1/2 cup 2% milk, add more if needed
1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup)
Directions:
CONTINUE READING NEXT PAGE
Cracker Barrell Meatloaf
Smoked Sausage and Potatoes Roasted to Perfection
How To Make The Best Beef Sandwich ?
Recipe for Flatbread with Cheddar Cheese
CRUSTLESS TOMATO QUICHE – FRITTATA
Passion Fruit Ice Cream
The most effective tricks for making the Christmas cactus bloom year-round
My grandmother makes this green juice recipe every day. Here’s the recipe and why it works.
which egg came from a healthy chicken ?
