This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
1/2 medium onion, finely chopped
1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
4 cubes chicken bouillon
1/2 cup 2% milk, add more if needed
1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup)
Directions:
CONTINUE READING NEXT PAGE
No One Will Know It Only Took 5 Minutes To Prep
How To Make SIMPLE ITALIAN COOKING
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Savory Golden Puff Pastry Beef Rolls
How to thoroughly clean your washing machine to prevent it from leaving lint on your clothes: 3 foolproof tricks
Jack Black’s New Movie Scored A Lousy 0% On Rotten Tomatoes
Wash clothes in the washing machine: add a little dish soap, you won’t miss it!
Cracker Barrel’s Hashbrowns Casserole Copycat