This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
1/2 medium onion, finely chopped
1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
4 cubes chicken bouillon
1/2 cup 2% milk, add more if needed
1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup)
Directions:
CONTINUE READING NEXT PAGE
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Unlock the Hidden Benefits of Bay Leaves
ONE MOUNTAIN MEXICAN RICE BOX
Finger be careful
15 Warnzeichen für Krebs, die Menschen ignorieren, bis es zu spät ist.
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
This Recipe Will Blow Your Mind! The Most Delicious Pasta Ever!
“How high?”
Therefore, you should keep the bathroom bright when you sleep in a hotel