Directions:
Place all ingredients in a crockpot.
Heat through until melted and well combined.
Serve with tortilla chips or strips.
Notes:
Be sure not to overcook this. One or two hours in the crockpot should do it. Then turn the crockpot to warm.
This dip is also good with veggie dippers.
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A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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