This was such a hit at my book club, and everyone kept asking me if I put food dye in it. | June 23, 2025
Annonce:

Avocado Lemon Loaf
This Avocado Lemon Loaf delivers a delightful balance of creamy richness and citrus brightness. Thanks to ripe avocados, the loaf stays exceptionally moist, while lemon and orange zests add a burst of fresh flavor. A sprinkle of Demerara sugar creates a sweet, crunchy top that makes each slice irresistible—ideal for breakfast, a midday snack, or a light dessert.

Advertisement:

Ingredients

Wet Ingredients:

  • 1 large ripe avocado (about ½ cup mashed)

  • ½ cup (120ml) plain yogurt (or sour cream)

  • ½ cup (120ml) vegetable oil (or melted coconut oil)

    Advertisement:

  • 2 large eggs

  • ¾ cup (150g) granulated sugar

  • Zest of 1 lemon

  • Zest of ½ orange

    Advertisement:

  • 2 tbsp (30ml) fresh lemon juice

Dry Ingredients:

  • 1 ½ cups (190g) all-purpose flour

  • 1 ½ tsp baking powder

  • ¼ tsp baking soda

    Advertisement:

  • ½ tsp salt

Topping:

  • 1-2 tbsp Demerara sugar (for sprinkling)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: