This scrumptious coconut custard pie is a dream come true for dessert enthusiasts. The smooth, velvety custard is beautifully complemented by the sweet, nutty essence of coconut, offering a perfect balance of flavor and texture. Simple to prepare and elegant enough for any gathering, it’s a dessert that never disappoints.
Ingredients:
Ingredient Quantity
Sweetened shredded coconut 1 cup
Large eggs 4
Unsalted butter, melted 1/2 cup
Granulated sugar 3/4 cup
Self-rising flour 1/2 cup
Whole milk 2 cups
Vanilla extract 1 teaspoon
Salt Pinch
Instructions:
Preheat the oven to 350°F (175°C).
Lightly butter or spray a 9-inch pie dish with non-stick cooking spray.
In a large bowl, whisk together the eggs and sugar until smooth and slightly bubbly.
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custard
Custard
Salt
Vanilla extract
vanilla extract
Vanilla
pie
custard pie
Egg
eggs
Add the melted butter, self-rising flour, milk, vanilla extract, and salt, mixing until everything is fully combined.
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Vanilla extract
Egg
