Salt
Vanilla
Custard pie
pie
custard
Pie
Groceries
salt
Gently fold in the shredded coconut until evenly distributed.
Pour the mixture into the prepared pie dish.
Bake for 45–50 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
Let the pie cool completely before cutting. It will continue to firm up as it cools, revealing its lovely layered texture.
