Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C). Lightly grease a small baking dish or pie pan.

2. Make the Cheese Base

In a bowl, mix cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth and creamy. Spread evenly into the prepared dish.

3. Prepare the Tomato Mixture

In a separate bowl, combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper. Let it sit for about 10 minutes to allow flavors to meld.

4. Layer and Bake

Spoon the tomato mixture evenly over the cheese layer. Bake uncovered for 20–25 minutes, or until hot and bubbly around the edges.

5. Serve

Remove from oven, let cool slightly, and garnish with extra basil or a drizzle of balsamic glaze if desired. Serve warm with toasted baguette slices, crackers, or pita chips.

Tips

• Add goat cheese or shredded fontina for extra richness.
• Use sun-dried tomatoes in winter months for deeper flavor.
• This dip can be assembled ahead and baked just before serving.