Serve:
Slice the cake to reveal the three magical layers: a pudding base, a creamy middle, and a light cake on top. Enjoy this delightful dessert!
Serving Suggestions
- Serve the cake chilled or at room temperature with a dollop of whipped cream or fresh berries.
- Pair with a cup of coffee or tea for a delightful dessert experience.
Cooking Tips
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- Ensure the butter has cooled before adding it to the batter to prevent curdling.
- Gently fold the egg whites into the batter to keep the mixture airy, which is essential for the cake’s three layers.
- Use a springform pan for easy removal and a clean presentation.
