Three-Texture Magic Cake with Mascarpone

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Nutritional Benefits

  • This cake is a rich source of calcium from the milk and mascarpone.
  • The eggs provide a good amount of protein.
  • Enjoy in moderation as part of a balanced diet.

Dietary Information

    • This recipe contains dairy and gluten.
  • For a gluten-free version, substitute the flour with a gluten-free baking mix.

Nutritional Facts (per slice, based on 8 slices)

    • Calories: Approximately 270 kcal
    • Protein: 6 grams
    • Carbohydrates: 26 grams
    • Fat: 16 grams
    • Fiber: 0 grams

Storage

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