Step 1
Ensure 24 hours of cooling.
Step 2
Lemons
Thinly slice ten lemons, including their whole skins. Wash them thoroughly.
Step 3
Water and Lemons
Place them in a bowl with water and the juice of two additional lemons.
Step 4
Add all the seeds, collected in a well-tied cloth, to the bowl.
Step 5
Keep the seed-filled cloth immersed in the juice without touching the bottom of the bowl. It should remain during the maceration and cooking process.
Step 6
Let it macerate for 24 hours.
Step 7
Continue reading all steps on the next page
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