Step 1
Ensure 24 hours of cooling.
Step 2
Lemons
Thinly slice ten lemons, including their whole skins. Wash them thoroughly.
Step 3
Water and Lemons
Place them in a bowl with water and the juice of two additional lemons.
Step 4
Add all the seeds, collected in a well-tied cloth, to the bowl.
Step 5
Keep the seed-filled cloth immersed in the juice without touching the bottom of the bowl. It should remain during the maceration and cooking process.
Step 6
Let it macerate for 24 hours.
Step 7
Continue reading all steps on the next page
How To Make Homemade Crunch Wrap Supreme
Rotel Cream Cheese Sausage Balls Recipe
Casserole with Slow Cooker French Fry
okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers
The Benefits of Vaseline and Why Even the Wealthiest People Use It on Their Windows
Stop throwing them away! Here are 2 easy and cheap ideas to give them new life
The plant that ‘prays’ for luck and prosperity in your home.
After Pulling a String in an Attic, A man revealed a mystery that had been hidden for nearly 70 years
Power Up with Potatoes: A Fun and Simple Way to Generate Electricity at Home
