Cooking with eggs is a common practice in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s essential to select eggs that come from healthy chickens. By following a few simple guidelines, you can determine the quality of an egg before using it in your recipes.
The Color of the Yolk
Free Range vs Store-Bought
There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens typically have yellow yolks. While this is generally considered a good color, there is an even more desirable indicator of a healthy egg.
The Bright Orange Yolk
see continuation on next page
Garlic Mushrooms In Parmesan Cheese
Classic Chinese Egg Rolls Recipe
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
I’m not a professional cook, but this meal has been a success every time!
Top 5 vitamins to supercharge circulation in your legs & feet
Cooked this for dessert, and, surprise surprise, my husband ate most of it!
The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!)
Breakfast bread
RECIPE for Old School Salmon Patties
