5.*Check the Field Spot* – A yellowish spot means it’s ripe; white or green indicates it’s not ready. 6.*Inspect the Rind* – A smooth, unblemished rind suggests freshness, while deep cuts or soft spots may indicate spoilage. Use these tips to enjoy a sweet, juicy watermelon every time
Thanks for your SHARES!
Crock-Pot Stuffing
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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A Few Drops and Not a Single Fly Left in the House: After Two Months of Struggle, They Disappeared in 1 Minute
GREAT NORTHERN BEANS IN THE CROCKPOT
3 good reasons to stop leaving your phone charger plugged in when empty.
Apple and Cinnamon Rolls
Creative Uses for Rice and Salt at Home
Garlic always fresh and intact for 1 year: only cooks know this trick in the kitchen
