Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh (Page 1 ) | June 23, 2025
Annonce:

Here’s how to pick a perfectly ripe watermelon: 1.*Check the Sugar Spot* – A small, dry, slightly sunken sugar spot indicates ripeness. Avoid large or moist spots. 2.*Look for Uniform Color* – A deep green rind with consistent coloring is best. 3.*Feel the Weight* – A ripe watermelon should feel heavy for its size. 4.*Tap for a Hollow Sound* – A deep, hollow sound signals ripeness, while a dull sound suggests it’s underripe.

Advertisement:
continued on next page
5.*Check the Field Spot* – A yellowish spot means it’s ripe; white or green indicates it’s not ready. 6.*Inspect the Rind* – A smooth, unblemished rind suggests freshness, while deep cuts or soft spots may indicate spoilage. Use these tips to enjoy a sweet, juicyevery time

continued on next page

Next: Campbell’s Soup Faces Serious Challenges
READ IT!

Thanks for your SHARES!

Advertisement: