The acidic nature of cola can assist in breaking down burnt-on food. Pour enough cola into the pan to cover the burnt area and let it soak overnight. The phosphoric acid in the cola will help to dissolve the burnt residue, which can then be easily scrubbed away.

Commercial cleaners designed for cookware can be very effective for removing burnt-on food. Follow the manufacturer’s instructions, and be sure to wear gloves and work in a well-ventilated area, as these cleaners can contain harsh chemicals.

Believe it or not, a fabric softener sheet can help remove burnt residue. Fill the pan with water, place a fabric softener sheet in the water, and let it sit for an hour or overnight. The conditioning agents will soften the burnt food, making it easier to clean.

Lemons can naturally bleach and lift burnt stains. Fill the pan with water and squeeze one or two lemons into it, dropping the lemon halves in as well. Bring the water to a boil and then let it simmer for a few minutes before removing it from the heat. This method not only helps clean the pan but also leaves a fresh, citrus scent.

You can use a crumpled-up ball of aluminum foil as an abrasive to scrub the pan. However, this method is not recommended for non-stick pans as it might damage the surface. For stainless steel pans, use the aluminum foil ball with a little bit of water or dish soap to scrub away the burn marks.

Another unconventional, yet effective method involves using an enzymatic dishwasher tablet. Fill the pan with warm water, then add a dishwasher tablet or powder. Wait for several hours or even overnight. The enzymes will break down the burnt food and make it much easier to scrub away.

For tough, resistant burnt-on food, you can gently heat the empty pan on the stove. Once it’s warm (but not too hot to handle), use a wooden spatula to carefully scrape away the burnt bits. Be cautious with this method to avoid potential burns, and avoid using metal utensils that could scratch the surface of the pan.

Cleaning a burnt pan doesn’t have to be a stressful endeavour. With a little time, patience, and the right technique, even the most stubborn burnt-on food can be removed, returning your cookware to a clean and functional state. Remember to proceed gently to avoid causing any damage to your pans, and if all else fails, consider seeking out a professional product specifically designed for cleaning burnt cookware.