Crack the eggs into a bowl and separate the egg whites (leave them whole, without beating).
Pour the egg whites directly into the pot.
Allow the liquid to boil for about 5 minutes, then remove the egg whites.
The egg whites will absorb some of the excess salt. Adjust the amount used based on the quantity of food.
3. Honey
Honey can help reduce the saltiness while enhancing the dish’s overall flavor.

Add a few tablespoons of honey to the pot and adjust the seasoning to taste.
The mild sweetness of the honey will balance the saltiness and improve the overall flavor.
Alternatively, you can use sugar instead of honey, but add it gradually to avoid making the dish overly sweet.
4. Using Potatoes
Take a fresh potato and slice it thinly.

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