Tiramisu Cheesecake (Page 2 ) | July 26, 2025

Instructions

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate the crust while you prepare the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
   • In a small bowl, combine the cooled coffee and coffee liqueur (if using). Gently fold this mixture into the cheesecake filling.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the chilled crust in the springform pan, spreading it evenly.
   • Dust the top with cocoa powder using a fine-mesh sieve.
4. Chill:
   • Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until set.
5. Serve:
   • Before serving, dust the top with additional cocoa powder and garnish with chocolate shavings if desired.
   • Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Enjoy your Tiramisu Cheesecake!

Next: Old-Fashioned Rice Pudding

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