Steps

Step 1: Prepare the Cream Mixture

In a mixing bowl, combine the heavy cream, mascarpone cheese, sugar, and vanilla extract.

Beat the mixture until it forms stiff peaks.

Set aside.

Step 2: Assemble the Tiramisu

Dip each ladyfinger briefly into the cooled coffee.

Arrange them in a single layer at the bottom of your serving dish.

Spread a layer of the cream mixture over the cookies.

Repeat layers of dipped cookies and cream until you reach the top of the dish.

Finish by dusting the top layer with cocoa powder.

Step 3: Chill and Serve

Refrigerate for at least 2 hours so the flavors meld and the dessert sets.

Serve chilled and enjoy!

Variations

Add a splash of your favorite liqueur to the coffee for extra flavor.

Layer fresh berries between the cream and cookies for a fruity twist.

Top with chocolate shavings or chopped nuts for added texture.

Tips

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