Tiramisu in 10 Minutes [No Oven, No Flour, No Egg] (Page 2 ) | July 2, 2025

 

Instructions

To make Tiramisu in 10 minutes, follow these simple steps:

Step 1: Prepare the Cream Mixture
In a mixing bowl, combine the heavy cream, mascarpone cheese, sugar, and vanilla extract. Beat the mixture until it forms stiff peaks. This creamy mixture will be the luscious filling for your Tiramisu.

Once the cream mixture is ready, set it aside and move on to the next step.

Step 2: Assemble the Tiramisu
Dip the ladyfinger cookies into the brewed coffee one by one and arrange them at the bottom of your serving dish. Ensure the cookies are soaked but not overly soggy.

Next, spread a layer of the prepared cream mixture over the soaked cookies. Repeat this process, creating alternating layers of soaked cookies and cream until you reach the top of the dish.

Finish off by dusting the top layer with cocoa powder for a classic Tiramisu touch.

Step 3: Chill and Serve
Refrigerate the assembled Tiramisu for at least 2 hours to allow the flavors to meld together and set. Once chilled, your Tiramisu is ready to be served and enjoyed.

Indulge in the decadent flavors of this quick and easy Tiramisu, and impress your guests with a dessert that looks and tastes like it took hours to make.

Variations

While this 10-minute Tiramisu recipe is a fantastic quick fix for your dessert cravings, feel free to get creative with variations to suit your taste preferences:

– Add a splash of your favorite liqueur to the coffee for an extra kick of flavor.

– Layer fresh berries between the cream and cookies for a fruity twist.

– Use chocolate shavings or chopped nuts as a topping for added texture and taste.

Experiment with different ingredients and presentation styles to make this quick Tiramisu recipe your own signature dessert

Next: Mexican Brown Rice Bake – Gluten-Free

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