liqueur (if using). Dip the ladyfinger pieces into the coffee mixture briefly, ensuring they don’t become too soggy. 3. Assemble the Pudding CupsIn small serving cups or glasses, layer the soaked ladyfinger pieces at the bottom. Add a layer of the mascarpone cream mixture on top. Repeat the layers until the cups are filled, finishing with a layer of cream. 4. Chill and GarnishRefrigerate the pudding cups for at least 2 hours to allow the flavors to meld. Before serving, dust the tops with cocoa powder and garnish with shaved chocolate or chocolate chips, if desired. Tips for Perfect Tiramisu Pudding CupsUse Fresh Ingredients: Freshly brewed coffee and high-quality mascarpone cheese make a noticeable difference in flavor. Chill Thoroughly: Allowing the dessert to chill ensures the layers set and flavors blend beautifully. Customizable Portions: Use mini cups for bite-sized servings or larger glasses for a more indulgent treat.
