Tiramisu Raffaello in Verrines: An Explosion of Gourmet Sweetness
Introduction :
Let yourself be seduced by this Tiramisu Raffaello revisited in a verrine version. A perfect alliance between coconut, almond and the creamy sweetness of mascarpone. Perfect for special occasions or moments of sweet pleasure.
Ingredients :
250 g of mascarpone
200 ml whole liquid cream (cold)
3 tablespoons of sweetened condensed milk
1 teaspoon of coconut or bitter almond extract
150 g of boudoir type biscuits or coconut shortbread
200 ml coconut milk (or regular milk) for dipping
50 g grated white chocolate
100 g grated coconut
6 to 8 Raffaello candies for decoration
Read more on next page
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
How To Make *Buttermilk Pie*
The 13 Truck Drivers
The easiest cookie recipe! In 10 minutes! Tastes better than in the store! For tea in minutes
The Reason Why You Should Never Throw Rice Down the Kitchen Sink
I Helped My Neighbor’s Blind Mother — Then He Framed Me for Theft
Trust me, once you start eating these, it’s almost impossible to stop
The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper Focaccia
