Tiramisu Raffaello in Verrines: An Explosion of Gourmet Sweetness
Introduction :
Let yourself be seduced by this Tiramisu Raffaello revisited in a verrine version. A perfect alliance between coconut, almond and the creamy sweetness of mascarpone. Perfect for special occasions or moments of sweet pleasure.
Ingredients :
250 g of mascarpone
200 ml whole liquid cream (cold)
3 tablespoons of sweetened condensed milk
1 teaspoon of coconut or bitter almond extract
150 g of boudoir type biscuits or coconut shortbread
200 ml coconut milk (or regular milk) for dipping
50 g grated white chocolate
100 g grated coconut
6 to 8 Raffaello candies for decoration
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