Serving Suggestions:
- Dust the top with cocoa powder before serving for a classic presentation.
- Add chocolate shavings or coffee beans on top for an extra touch.
Tips:
- Ensure the mascarpone cheese is at room temperature to prevent the cream mixture from becoming lumpy.
- The ladyfingers should be dipped quickly in the coffee syrup to prevent them from becoming too soft and breaking apart.
- For a stronger flavor, use espresso instead of regular coffee in the syrup.
Conclusion:
Enjoy this Classic Tiramisu with its homemade finger biscuits, rich mascarpone cream, and delicious coffee syrup. This dessert offers a delightful balance of flavors and textures that is both comforting and impressive, perfect for any special occasion or simply to treat yourself!
This recipe is so good I usually double the recipe
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