Serving Suggestions:

• Dust the top with cocoa powder before serving for a classic presentation.
• Add chocolate shavings or coffee beans on top for an extra touch.

Tips:

• Ensure the mascarpone cheese is at room temperature to prevent the cream mixture from becoming lumpy.
• The ladyfingers should be dipped quickly in the coffee syrup to prevent them from becoming too soft and breaking apart.
• For a stronger flavor, use espresso instead of regular coffee in the syrup.

Conclusion:

Enjoy this Classic Tiramisu with its homemade finger biscuits, rich mascarpone cream, and delicious coffee syrup. This dessert offers a delightful balance of flavors and textures that is both comforting and impressive, perfect for any special occasion or simply to treat yourself!