Prepare the dough:
In a large bowl, combine the crumbled biscuits, mascarpone, cocoa powder, espresso and icing sugar.
Mix all the ingredients well until smooth and soft.
Form the truffles:
Take small portions of the dough and roll them between your hands to form uniformly sized balls, about 2 to 3 centimeters in diameter.
Place the truffles on a baking sheet lined with parchment paper and place them in the refrigerator for about 15 to 20 minutes to firm up slightly.
Decorate and serve:
After resting in the refrigerator, the truffles should be slightly firmer. If desired, you can roll them in cocoa powder or coffee powder for an extra finish.
Transfer the tiramisu truffles to a serving dish and serve immediately or store in the refrigerator until ready to serve.
These tiramisu truffles are a quick, easy, and delicious dessert that can be made in just minutes. They are perfect for serving at the end of a meal or as a take-home dessert to a party.
Enjoy your food!
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Broccoli Salad with Bacon
Here’s how to make a pedicure at home with sodium bicarbonate
Eliminates the smell of urine in the bathroom and leaves a scent of perfume
Burnt iron sole: I clean it in no time and without chemicals!
Should be opened once a month
How To Make Fried Green Tomatoes
If You’re Still Smoking Weed at 30, Scientists Have Bad News
