Tiramisu with Pink Shrimps: a refined and surprising appetizer | March 2, 2025

Ingredients
300g cooked and shelled pink prawns
250g mascarpone cheese
3 eggs
100g fresh cream

1 clove garlic, finely chopped
1 bunch chives, chopped
1 lemon (juice and zest)
12 savoury biscuits (cracker type)
Salt and pepper

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