Separate the eggs
Separate the egg whites from the yolks and place them in two separate bowls.
Prepare the mascarpone mixture
In a bowl, mix the egg yolks with the mascarpone and crème fraîche until you obtain a smooth and homogeneous consistency.
Add the aromatics
Add the minced garlic, chives, lemon juice, and zest to the mascarpone mixture.
Season with salt and pepper to taste.
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Beat the egg whites
Beat the egg whites until stiff with an electric mixer or beat them until stiff peaks form.
Incorporate the egg whites
Gently incorporate the egg whites into the mascarpone mixture, using a spatula and moving from the bottom up to maintain lightness.
Assemble the Tiramisu
Prepare the biscuits
Crumble the salty biscuits into coarse pieces.
Assemble the tiramisu
Arrange a layer of crushed biscuits in glasses or in a baking dish.
Add a layer of mascarpone cream on top.
Arrange a layer of pink prawns.
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