Tiramisu with Pink Shrimps: a refined and surprising appetizer (Page 3 ) | March 2, 2025
Annonce:
Repeat the operation until all the ingredients are used up, finishing with a layer of mascarpone cream.
Rest and tasting
Refrigeration
Store your tiramisu in the refrigerator for at least 4 hours so that the flavors blend well and achieve the optimal consistency.
Service
Serve your shrimp tiramisu cold, possibly adding a little chopped chives on top for decoration.
Advertisement:
Tips & Variations
Read more on next page
Advertisement:
