Ingredients:
1 lb cooked shrimp (peeled, deveined, and tails removed)
1/2 cup ketchup
1/4 cup fresh lime juice (about 2-3 limes)
1/4 cup orange juice (freshly squeezed)
1 small red onion, finely chopped
1 cucumber, peeled, seeded, and chopped
1-2 ripe tomatoes, diced
1-2 avocados, diced
1/4 cup fresh cilantro, chopped
1-2 jalapeños, finely chopped (optional, for heat)
Salt and pepper, to taste
Hot sauce (such as Valentina or Tapatío), to taste (optional)
Tortilla chips or saltine crackers for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
The Ultimate Chicken Casserole Recipe
Creole-Style Shrimp and Sausage Gumbo
Oven-Baked Shrimp Casserole with Cheese: A Delicious and Easy Recipe
cheesy-garlic-stuffed-biscuits
Don’t Throw Away Tuna Cans—At Home They Are Worth Their Weight in Gold: How to Reuse Them
My mom’s grandma used to make these.
If you have no space for a garden, don’t worry. Here’s how to grow an endless supply of blueberries in pot
Dill Pickle Hot Sauce
