Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer (Page 2 ) | April 25, 2025
  • 1 lb cooked shrimp (peeled, deveined, and tails removed)
  • 1/2 cup ketchup
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 1/4 cup orange juice (freshly squeezed)
  • 1 small red onion, finely chopped
  • 1 cucumber, peeled, seeded, and chopped
  • 1-2 ripe tomatoes, diced
  • 1-2 avocados, diced
  • 1/4 cup fresh cilantro, chopped
  • 1-2 jalapeños, finely chopped (optional, for heat)
  • Salt and pepper, to taste
  • Hot sauce (such as Valentina or Tapatío), to taste (optional)
  • Tortilla chips or saltine crackers for serving

Preparation:

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