Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer (Page 2 ) | April 25, 2025
Annonce:
- 1 lb cooked shrimp (peeled, deveined, and tails removed)
- 1/2 cup ketchup
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1/4 cup orange juice (freshly squeezed)
- 1 small red onion, finely chopped
- 1 cucumber, peeled, seeded, and chopped
- 1-2 ripe tomatoes, diced
- 1-2 avocados, diced
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeños, finely chopped (optional, for heat)
- Salt and pepper, to taste
- Hot sauce (such as Valentina or Tapatío), to taste (optional)
- Tortilla chips or saltine crackers for serving
Preparation:
continued on next page
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