Title: The One-Teaspoon Orchid Miracle: A Simple Trick to Trigger Abundant Blooms (Page 2 ) | April 23, 2025

Preparation (How to Make and Use the Orchid Bloom Booster):

continued on next page
1. Make the Rice Water Solution:

After rinsing or boiling rice (white or brown), save the water. Let it cool completely.

Stir 1 teaspoon of the cooled rice water into 1 cup of regular water.

2. Apply to the Orchid:

Use the diluted rice water to gently water the orchid’s roots or mist the leaves and soil.

Apply once every 7–10 days, ideally in the morning when the plant is most active.

3. Watch for New Growth:

Within a few weeks, you may notice healthier leaves, stronger roots, and new flower spikes forming.

Serving and Storage Tips:

Use Fresh: Rice water is best used the same day it’s made, as it can ferment and sour over time.

Store in Fridge (Up to 2 Days): If needed, keep leftover rice water in a sealed container and bring to room temperature before use.

Don’t Overuse: Once a week is enough—too much can lead to root rot or bacterial growth.

Use Room-Temperature Water: Cold water can shock the plant’s roots and slow blooming.

Variants (Other Natural Boosters You Can Try):

Banana Peel Water: Soak banana peels in water for 24 hours and use as a potassium-rich bloom booster.

Cinnamon Water: A natural antifungal and mild stimulant for root health—great for sick or struggling orchids.

Epsom Salt (Magnesium Sulfate): A pinch once a month can improve chlorophyll production and flowering.

Crushed Eggshell Tea: Soak crushed shells in water to add calcium and help with bud formation.

see continuation on next page