Title: The School Pizza Recipe – A Nostalgic, Delicious Classic (Page 2 ) | April 25, 2025
Annonce:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 1/4 cups warm water (110°F/43°C)
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Sauce:
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- 1 can (15 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Topping:
- 2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 1/2 cup grated Parmesan cheese (optional for extra flavor)
- 1/4 teaspoon dried oregano (for garnish)
Preparation:
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