Title: The School Pizza Recipe – A Nostalgic, Delicious Classic (Page 2 ) | April 25, 2025
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 1 1/4 cups warm water (110°F/43°C)
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For the Sauce:

  • 1 can (15 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

For the Topping:

  • 2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
  • 1/2 cup grated Parmesan cheese (optional for extra flavor)
  • 1/4 teaspoon dried oregano (for garnish)

Preparation:

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