2 cups rolled oats
1/2 cup nuts (almonds, walnuts, or cashews), chopped
1/4 cup seeds (sunflower, chia, or pumpkin seeds)
1/4 cup shredded coconut (unsweetened)
1/4 cup maple syrup or agave syrup
1/4 cup almond butter (or any nut butter)
2 tbsp coconut oil (melted)
1 tsp vanilla extract
1/2 tsp ground cinnamon
A pinch of salt
For the filling (optional):
Dairy-free yogurt (coconut or almond-based) or almond butter
Fresh fruit (berries, banana slices, or apple slices)
Dried fruit (raisins, cranberries, or apricots)
Preparation:
continued on next page
Thanks for your SHARES!
Grandma’s recipe Figs in syrup! Sweetness
Fried Potatoes Onions And Smoked Polish Sausage
How To Make Pineapple Lemonade Punch
If you cut a watermelon and it looks like this, THROW IT AWAY IMMEDIATELY!
Classic Beef Tortilla Wraps with Spiced Filling
The Secret of Golden Taste: How to Use Canned Milk Tablets?
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
Cheesy Baguette Boats with Minced Meat, Havarti, and Herbs
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
