Tom Kha Gai Soup, a rich and fragrant Thai coconut chicken soup with a creamy and sour texture, is prepared here in an authentic and delicious way. 🌿ðŸ²âœ¨
What You Need: Thinly sliced chicken breast, 1 pound (450 grams)
Unsweetened coconut milk, measuring 4 cups
chicken broth, 2 cups
Smashed lemongrass, two stalks, chopped into two-inch chunks
3 or 4 shredded kaffir lime leaves
1 inch of sliced galangal (or, if needed, use fresh ginger)
sliced mushrooms (either button or oyster mushrooms would do) 8 ounces (225 grams)
2–3 thinly sliced Thai chiles (or more or less, depending on your taste)
two teaspoons of fish sauce (or two tablespoons of soy sauce if you’re vegetarian)
lime juice, 1 tablespoon (just squeezed)
sugar, 1 teaspoon (optional, for sweetness)
Minced fresh cilantro (to top with)
Instructions:
Get the Broth Started:
Bring the chicken stock, galangal, kaffir lime leaves, and lemongrass to a boil in a big saucepan. Simmer for about 10 minutes over medium heat to allow the aromatics to saturate the broth.
Combine with chicken and coconut milk:
CONTINUE READING NEXT PAGE
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
5 Benefits of Ginger: A Must-Know for Better Health!
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
ow to Make a Delicious Hamburger and Potato Casserole
2 ingredients will be enough to clean and make pans burned on the outside shine
If you find all the hidden faces in this optical illusion in less than 10 seconds, you are among the people with the best eyesight.
Cottage Cheese Protein Brownies
Title: Slow Cooker Church Supper Spaghetti: A Hearty Classic Made Easy for a Crowd
Discover Safer Alternatives to Common Seeds: A Healthier Choice
