Tomato Appetizer in Just 10 Minutes! (Page 3 ) | September 1, 2024

Methodical Guide:

1. Get Your Ingredients Ready:
   • Wash the herbs and tomatoes.
   • Dice the tomatoes into bite-sized pieces.
   • Halve the avocados, remove the pits, and scoop out the flesh. Dice the avocado into pieces roughly the same size as the tomato pieces.
2. Combining Everything:
   • Gently combine the diced avocado and tomato pieces in a medium-sized bowl. Be careful to maintain the integrity of the avocado pieces; avoid mashing them.
   • Squeeze fresh lemon juice over the mixture to prevent the avocado from browning and to add a zesty flavor.
   • Drizzle with olive oil and gently toss to coat.
   • If desired, add a handful of chopped fresh basil or cilantro for additional flavor.
   • Season with salt and pepper to taste.
3. Serving:
   • For a chilled appetizer, refrigerate the mixture for a few minutes before serving.
   • Serve immediately if you prefer it fresh.
   • Enjoy it on its own or with your favorite crackers or a slice of toasted bread.

Why It’s Outstanding:

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