Tomato Appetizer in Just 10 Minutes!

by

Methodical Guide:

  1. Get Your Ingredients Ready:
    • Wash the herbs and tomatoes.
    • Dice the tomatoes into bite-sized pieces.
    • Halve the avocados, remove the pits, and scoop out the flesh. Dice the avocado into pieces roughly the same size as the tomato pieces.
  2. Combining Everything:
    • Gently combine the diced avocado and tomato pieces in a medium-sized bowl. Be careful to maintain the integrity of the avocado pieces; avoid mashing them.
    • Squeeze fresh lemon juice over the mixture to prevent the avocado from browning and to add a zesty flavor.
    • Drizzle with olive oil and gently toss to coat.
    • If desired, add a handful of chopped fresh basil or cilantro for additional flavor.
    • Season with salt and pepper to taste.
  3. Serving:
    • For a chilled appetizer, refrigerate the mixture for a few minutes before serving.
    • Serve immediately if you prefer it fresh.
    • Enjoy it on its own or with your favorite crackers or a slice of toasted bread.

Why It’s Outstanding:

CONTINUE READING ON THE NEXT PAGE


Trending now