If you love stuffed peppers, you will love this as a soup. It takes minimal effort and can be made in 45 min start to finish (with most of the time simmering so all the wonderful flavors can meld together).
The ingredient list is also not very long, with the main ingredients as ground beef, onion, bell peppers, and white rice.
Is this soup freezer-friendly? I will say that after some recipe testing, this soup will not freeze well with the rice as the rice can become mushy once thawed and reheated. If you plan to freeze, I recommend freezing without the rice, adding it in prior to serving. It will make all the difference.
My only ask is to serve with crusty bread, a light salad, and a sprinkling of mozzarella cheese right on top.
Ingredients:
- 1 lb lean ground beef
- 2 Tbsp olive oil, divided
- Salt and freshly ground black pepper
Continue reading ingredients & directions on the next page
Mint Magic: There Are 8 Reasons to Grow Mint
KETO GARLIC CHICKEN STIR FRY
Southern Chicken Fried Steak with Gravy Recipe
Recipe for Braised Pork with Beer and Maple Syrup
We found this while cleaning my grandfather’s house.
Ein unerwartetes Paket: Kleine Glastuben mit drei winzigen Kugellagern
Lemon Fat-Burning Drink – Melt Away Belly Fat!
Homemade Glue: You Won’t Believe It! 10 Times Stronger Than Superglue
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
