If you love stuffed peppers, you will love this as a soup. It takes minimal effort and can be made in 45 min start to finish (with most of the time simmering so all the wonderful flavors can meld together).
The ingredient list is also not very long, with the main ingredients as ground beef, onion, bell peppers, and white rice.
Is this soup freezer-friendly? I will say that after some recipe testing, this soup will not freeze well with the rice as the rice can become mushy once thawed and reheated. If you plan to freeze, I recommend freezing without the rice, adding it in prior to serving. It will make all the difference.
My only ask is to serve with crusty bread, a light salad, and a sprinkling of mozzarella cheese right on top.
Ingredients:
- 1 lb lean ground beef
- 2 Tbsp olive oil, divided
- Salt and freshly ground black pepper
Continue reading ingredients & directions on the next page
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Beef Bourguignon cookeo weight watchers
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Fruit flies are covering all the tomatoes I left out. Do I need to now clean my entire kitchen, or can I just toss out the tomatoes?
Cheesecake Stuffed Chocolate Chip Cookies
Vanilla Fluffy Pancakes: the easy recipe from scratch
Lemon Custard Cake
Unveiling the Benefits of Boiling Garlic in Milk
Venison Jalapeño Cheddar Summer Sausage Recipe
