1.5 pounds cubed boneless, skinless chicken breasts
2 cups instant white rice
2 cups water
1 can each of condensed cream of chicken soup, cream of celery, and mushroom (10.75 ounce each)
1/2 cup sliced butter
Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F. Grease casserole dish.
2. In the casserole dish, combine the cubed chicken, instant white rice, cream of chicken soup, water, cream of celery soup, and cream of mushroom soup. Season with salt and pepper to taste. Mix them well.
3. Place the slices of butter evenly over the top of the mixture.
4. Bake in the preheated oven for about 1 hour, or until the rice is tender and the chicken is cooked through.
Mamaw’s Chicken and Rice Casserole is the epitome of comfort food and a taste of tradition. Its creamy texture, flavorful ingredients, and nostalgic essence make it a perfect dish for any occasion. Whether it’s a family gathering or a potluck, this casserole is sure to bring smiles and satisfy appetites.
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I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Sernik z jabłkami i kruszonką
