Ingredients:
For the Patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 crushed garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy:
1 small sliced onion
6 ounces sliced mushrooms
1 1/2 cups beef broth
1 brown gravy mix packet
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Instructions:
For the patties: Combine all the listed ingredients and shape them into patties around 3/4 inch thick.
Spread the sliced onions and mushrooms at the base of your slow cooker.
Using a skillet, sear the patties on both sides until they get a nice brown hue. Though you can place the patties directly into the slow cooker, browning them initially enhances their flavor. Once done, place them atop the mushroom and onion layer in the slow cooker.
Except for the cornstarch, blend all the remaining gravy ingredients and pour them over the meat and veggies. Seal the slow cooker and set it to low heat. …
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