This Slow Cooker Cubed Steak recipe offers a hassle-free way to create a comforting and flavorful meal. Tender cubed steaks smothered in a creamy sauce come together with minimal effort, perfect for busy weeknights or relaxed weekends.
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Ingredients:
Ingredient Quantity
Cubed Steak 6 (or substitute according to recipe notes)
Onion (sliced) 1
Cream of Celery Soup 1 can
Cream of Chicken Soup 1 can
Lipton Onion Soup Mix 1 packet
Water ½ can
Black Pepper ¼ teaspoon
Instructions:
Layer the Slow Cooker (5 minutes):
Place the cubed steaks in a single layer at the bottom of your slow cooker.
Layer the sliced onions on top of the cubed steaks.
Prepare the Sauce (5 minutes):
In a medium bowl, whisk together the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper. Ensure everything is well combined.
Slow Cooker Magic (6-8 hours):
Pour the prepared soup mixture over the cubed steaks and onions in the slow cooker.
Cover the slow cooker securely with its lid.
Cook on low heat for 6-8 hours, or until the cubed steaks are tender and cooked through.
Serve and Enjoy:
Once cooked, serve the cubed steaks with the flavorful sauce from the slow cooker. Enjoy this comforting and easy meal!
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