Four servings of Marjorie’s Baked Scallops
One pound of washed and patted dry sea scallops
2 teaspoons melted unsalted butter
3 minced garlic cloves
half a cup of bread crisps
1/4 cup of Parmesan cheese, grated
1/2 teaspoon of salt
a quarter of a teaspoon of pepper
1/4 tablespoon of fresh parsley, chopped
One lemon, wedged for presentation
What to do
1. Set the oven temperature …
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