2. Leafy Greens – Vascular Supporters

Spinach, kale, Swiss chard, and arugula are rich in potassium, magnesium, nitrates, and antioxidants like lutein and beta-carotene.

Heart benefits:

• Relax blood vessels and boost blood flow
• Control blood pressure
• Reduce oxidative damage

How to enjoy: Aim for ½ cup cooked greens daily. Add raw to salads and smoothies, or lightly steam and mix into soups and stews.

3. Broccoli & Cruciferous Vegetables – Anti-Inflammatory Allies

Broccoli, along with cauliflower, cabbage, and Brussels sprouts, packs sulforaphane, potassium, vitamin C, and fiber.

Why they help:

• Lower cholesterol
• Reduce inflammation via the Nrf2 pathway
• Improve blood pressure control

Prep tips: Steam for max nutrients, or roast, stir-fry, or eat raw. Add to salads or smoothies for variety.

4. Carrots – Crunchy and Heart-Smart

Carrots provide beta-carotene, alpha-carotene, potassium, fiber, and vitamin C—all linked to better heart function.

Benefits include:

• Fighting inflammation and oxidative stress
• Supporting healthy blood pressure
• Lowering cholesterol

Serving suggestion: Eat ½ to 1 cup daily. Light cooking helps your body absorb more carotenoids—especially when paired with healthy fats like olive oil.

5. Beets – Nitric Oxide Boosters

Beets are high in natural nitrates, which your body converts to nitric oxide—a key compound that keeps arteries flexible. They also offer fiber, potassium, and antioxidant-rich betalains.

Why they’re great:

• Improve circulation
• Reduce inflammation
• Support healthy blood pressure

How to enjoy: Try ½ cup of cooked beets or a cup of beet juice 3–4 times weekly. Roast, juice, or blend into smoothies—or try beet hummus or chips.

Take Action Today

Garlic, greens, cruciferous veggies, carrots, and beets are easy, affordable ways to support your heart. Add them to your meals consistently to help clean your arteries and lower your risk of heart disease. A healthier heart could be just a few bites away.