Torrone (Italian Nut and Nougat Confection) | August 8, 2025
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Torrone (Italian Nut and Nougat Confection)

 

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Ingredients

Original recipe (1X) yields 40 servings

  • 2 (8×10-inch) sheets wafer paper (edible rice paper)
  • 3 cups roasted almonds
  • 1 cup roasted pistachios
  • 1 ⅓ cups honey
  • 1 cup white sugar
  • 3 tablespoons white sugar
  • 2 large egg whites, at room temperature
  • 1 pinch salt
  • 1 tablespoon lemon zest
  • ¼ teaspoon vanilla extract

Directions

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